In-N-Out Burger operates in ten states, all in the western and southwestern US plus a newer expansion into Tennessee. The family owned chain grows slowly because every restaurant must be close to one of its own distribution centers, which deliver fresh, never frozen beef.
States with In-N-Out
| State | Notes |
|---|---|
| California | Where it started in 1948, most locations |
| Nevada | Las Vegas and Reno areas |
| Arizona | Phoenix, Tucson and more |
| Utah | Salt Lake City area |
| Texas | Dallas, Austin, San Antonio and more |
| Oregon | Mostly southern and central Oregon |
| Colorado | Denver and Colorado Springs areas |
| Idaho | Boise area |
| Washington | Newer locations in the state |
| Tennessee | The chain's first move into the Southeast, centered on the Nashville area |
Why In-N-Out is not everywhere
In-N-Out never franchises and never freezes its beef. Every restaurant needs fresh patties delivered from a company owned facility, so the chain only expands within driving distance of its distribution centers. Building a new facility is what made the Tennessee expansion possible. The company also keeps a tight focus on quality, which means slow, careful growth rather than a rush into new states.
A family company
Harry and Esther Snyder opened the first In-N-Out in Baldwin Park, California in 1948. Their granddaughter, Lynsi Snyder, now owns and runs the company, and has said she has no plans to franchise, sell or take it public. The company is headquartered in Irvine, California.
What to order on your first visit
- A Double-Double, about $6.25 in California.
- Ask for it Animal Style, with a mustard grilled patty, extra spread, pickles and grilled onions, for about $1.50 more.
- Add fresh cut fries, cooked in sunflower oil.
- Finish with a Neapolitan shake, which mixes chocolate, vanilla and strawberry.
Questions people ask
How many states have In-N-Out?
Ten: California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington and Tennessee.
Is In-N-Out coming to the East Coast?
Not yet. Its expansion into Tennessee is the furthest east the chain has gone.
Why doesn't In-N-Out franchise?
The family wants full control over quality, so every restaurant is company owned.
Where was the first In-N-Out?
Baldwin Park, California, in 1948.
See prices, combos and the full secret menu on our In-N-Out menu page.